Akua is a brand that specializes in sustainable and plant-based seafood alternatives. They offer a variety of innovative products that mimic the taste and texture of traditional seafood, while being environmentally friendly.
Akua was founded in 2017 with a mission to create sustainable seafood alternatives.
The brand launched its first product, a kelp-based burger called 'Kelp Burger', in 2019.
In 2020, Akua introduced 'Kelp Jerky', a plant-based alternative to traditional beef jerky.
Akua has received recognition and funding from various organizations and investors for its sustainable food innovations.
Good Catch offers plant-based seafood alternatives such as fish-free tuna and crab cakes. They are known for their use of protein-rich plant ingredients to replicate the taste and texture of seafood.
Sophie's Kitchen specializes in vegan seafood alternatives. They provide a range of products including plant-based shrimp, fish fillets, and crab cakes.
New Wave Foods focuses on creating sustainable and plant-based shrimp alternatives. Their flagship product is a shrimp made from sustainable seaweed.
A plant-based burger made from kelp, designed to mimic the taste and texture of a traditional beef burger.
A plant-based alternative to beef jerky made from sustainably harvested kelp. It offers a meat-like chewiness and flavor.
Akua offers a range of sustainable seafood alternatives made from kelp, including products like kelp pasta, kelp noodles, and kelp snacks.
Yes, Akua's products are plant-based and vegan-friendly.
Akua's products can be purchased from their official website and various online retailers.
Yes, Akua focuses on sustainability and uses kelp, a highly sustainable and regenerative seaweed, as the main ingredient in their products.
Akua's products are designed to mimic the taste and texture of real seafood while providing a sustainable alternative.
Some of Akua's products are gluten-free, but it's best to check the product labels or contact the brand directly for specific dietary information.
