Genovese is a brand that specializes in producing high-quality Italian food products. They offer a wide range of traditional Italian ingredients and culinary delights, including pasta, sauces, olive oil, vinegar, and more. With a focus on authentic flavors and craftsmanship, Genovese aims to bring the experience of Italian cuisine into kitchens around the world.
Established in 1990
Started as a small family-owned business in Genoa, Italy
Expanded their product offerings and market reach over the years
Gained recognition for their commitment to quality and authenticity
Expanded distribution to international markets
Continues to innovate and introduce new products to meet consumer demands
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Genovese offers a wide range of pasta varieties, including spaghetti, fettuccine, penne, and more. They pride themselves on using high-quality durum wheat and traditional production methods to create pasta with excellent texture and taste.
Genovese's range of sauces includes classic Italian favorites like marinara, Alfredo, and pesto. Made with premium ingredients, these sauces enhance the flavor of pasta dishes and other Italian recipes.
Genovese produces extra virgin olive oil, known for its rich flavor and health benefits. Their olive oil is made from carefully selected olives and is perfect for dressing salads, drizzling over bread, or cooking.
Genovese pasta is made in Genoa, Italy, where the brand was originally established.
Yes, Genovese products are distributed to multiple countries worldwide, allowing customers to enjoy authentic Italian flavors beyond Italy.
Genovese pasta is made with high-quality durum wheat and traditional production methods, resulting in pasta with superior texture and flavor.
At the moment, Genovese does not have a dedicated gluten-free pasta line. However, they may offer gluten-free options in the future.
Yes, Genovese sauces are suitable for vegetarians as they do not contain any meat or animal-derived ingredients.
