Outback is an Australian-inspired casual dining restaurant chain that offers American cuisine with an Australian twist. Their menu features a wide variety of food including steak, seafood, burgers, sandwiches, and pasta. They are known for their signature dish, the Bloomin' Onion.
Outback was founded in 1988 in Tampa, Florida by four friends who wanted to create a restaurant with an Australian theme and menu.
The chain grew rapidly and went public in 1991.
Today, Outback has over 1,000 locations in 23 countries.
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A signature dish made from a large onion that is cut to resemble a flower, battered, and deep-fried. Served with a spicy dipping sauce.
Outback offers a variety of steak options, including sirloin, ribeye, filet mignon, and New York strip.
Outback offers a range of seafood dishes, including shrimp, salmon, tilapia, and lobster tail.
Outback offers a variety of burgers and sandwiches, including their signature Outback Burger and Prime Rib Sandwich.
Outback offers a selection of pasta dishes, including fettuccine Alfredo and linguini with clam sauce.
Outback is considered a mid-range casual dining restaurant with prices that are comparable to other chains like Chili's and Applebee's.
Outback does offer some vegetarian options, including a grilled vegetable platter and a veggie burger.
Outback has a casual dress code, so you can wear whatever you feel comfortable in.
Yes, Outback offers a gluten-free menu with a variety of options, including steaks, seafood, salads, and sides.
Yes, you can place an order for pickup or delivery through Outback's website or mobile app.
